The seafood is a medley, a bag of mixed seafood in the frozen section.
sautee how ever much you want, i did about a cups worth (sorry i dont have a weight measurement) for about 7-8 min. I did mine from frozen, so there was some liquid that drained off, i left that in the pan for the curry sauce. remove seafood to a bowl for a bit.
The curry sauce is made with the A Taste of Thai curry paste.
follow the recipe for that: one can of coconut milk (the A Taste of Thai coconut milk has the shortest ingredient list) into the hot pan right after you have removed the seafood. one Tbs of curry paste. a dash of fish sauce.
simmer for 3-4 min until its thicker. remove to a bowl.
put rice noodles
(which need to soak for about 25 min in hot water before this, so thats the first thing to do actually) into hot pan, with a bit of oil, and a mix of thai veggies, sautee for a bit, then add an egg, sautee some more. then add the seafood and curry.